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SATURDAY 3RD OCTOBER
MENU
Your day at a glance - through local food, drink, music & history...
View Across The Bay
Rye Bay Scallop Ceviche or
Cucumber, Apple & Sea Herb Ceviche (v)
- paired with -
Gusbourne Blanc de Blancs
THE LOOKOUT
En route to lunch...
A tour of Rye Castle, with enchanting live music by India Blue
Lunch Amongst Classics
Rye Harvest Beef & Mushroom Ragout or
Mushroom & Root Ragout (v)
Slow-cooked with Walgate Cuvée, herbs, served over a silky
Romney Marsh potato purée
- paired with -
Walgate Cuvée T
- live music by -
Lee Igglesden
AUBREY HALLS
En route to dessert...
Drop by David Dengate's Woodturning Studio
Crumble & Cocktail
Orchard and Hedgerow crumble
- paired with -
Cinque Gin Bramble Cocktail
- live music by -
THE BELL
Did you know?
Having recently been bought by the local community, the Gastroprom will be the first time The Bell at Iden has opened its doors since 2023!
The Fireside Finale
Local cheese melt
Sourdough Soldiers, Iden apples & pickles
- paired with -
Your choice of ale from the brewery
- live music by -
WATERWORKS BREWERY
Nice to meet you!
I’m Jacob Fenner, Head Chef.
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For me, great cooking begins close to home. I’ve worked with some of the area’s finest suppliers to create a generous autumn menu inspired by the landscape you’ll be walking through.
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Seasonal, hearty and full of local flavour - I can’t wait to serve it to you along the way.
Gluten free alternatives available. For full details and other requirements, please see our dietary information.
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